Southwest Chicken Skillet

1. 1

   Heat oil in large skillet.

2. 2

   Reserve 2 tablespoons onions.

3. 3

   Cut chicken into 1 inch chunks.

4. 4

   Cook chicken in hot oil about 5 minutes, stirring frequently, or until no longer pink.

5. 5

   Stir in rice, tomatoes, water, and onions and bring to a boil.

6. 6

   Cover, reduce heat to low; cook for 20 minutes or until rice is tender.

7. 7

   Stir chicken and rice.

8. 8

   Top with cheese and reserved 2 tablespoons green onions.

9. 9

   Cover and cook 5 minutes more or until cheese melts.

10. 10

    Serve with sour cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.