How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Chicken-Pasta Salad?

You need 7 ingredients. The key ingredients include: 3 cups radiatore pasta, cooked, rinsed until cooled, 4 tomatoes, chopped, 1 can (11 oz.) corn, drained, 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Southwestern Seasoned Chicken Breast Strips, chopped, and more.

Is Southwest Chicken-Pasta Salad suitable as pasta & noodles?

Yes, Southwest Chicken-Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Southwest Chicken-Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Chicken-Pasta Salad Recipe

Name: Southwest Chicken-Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups radiatore pasta, cooked, rinsed until cooled; 4 tomatoes, chopped; 1 can (11 oz.) corn, drained; 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Southwestern Seasoned Chicken Breast Strips, chopped; 1 cup KRAFT Shredded Colby & Monterey Jack Cheeses; 1/2 cup chopped fresh cilantro; 1/2 cup KRAFT Zesty Lime Vinaigrette Dressing

Fresh, crisp and full of flavor — this Southwest Chicken-Pasta Salad is a must-try. Made with pasta, tomatoes, corn and Chicken. Easy step-by-step instr…

This Southwest Chicken-Pasta Salad relies on simple, everyday ingredients such as tomatoes, chopped, (11 oz.) corn, drained and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 984 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3 cups radiatore pasta, cooked, rinsed until cooled
4 tomatoes, chopped
1 can (11 oz.) corn, drained
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Southwestern Seasoned Chicken Breast Strips, chopped
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses
1/2 cup chopped fresh cilantro
1/2 cup KRAFT Zesty Lime Vinaigrette Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
984 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Southwest Chicken-Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions