Southwest Chicken Bake Recipe

Name: Southwest Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Cumin; 1 can (15 Oz. Can) Black Beans; 1 can (14.5 Oz. Can) Crushed Tomatoes; 1 can (4 Oz. Can) Diced Green Chilies; 2 cups Frozen Corn; Salt And Pepper; 3 whole Chicken Breasts; 1 cup Cheese; Chopped Avocado, For Topping; Chopped Green Onions, For Topping

Servings: persons

1 teaspoon Cumin
1 can (15 Oz. Can) Black Beans
1 can (14.5 Oz. Can) Crushed Tomatoes
1 can (4 Oz. Can) Diced Green Chilies
2 cups Frozen Corn
Salt And Pepper
3 whole Chicken Breasts
1 cup Cheese
Chopped Avocado, For Topping
Chopped Green Onions, For Topping

1
Preheat oven to 400 degrees F.
2
Mix together cumin, beans, tomatoes, chilies, corn with salt and pepper to taste.
3
Place chicken breasts in a baking dish and top with the bean mixture.
4
Bake for roughly 1 hour or until chicken is done.
5
Then remove from the oven, top with cheese and return to the oven for a few minutes.
6
When cheese is melted, top with avocado and scallions.
7
Serve over rice.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon Cumin, 1 can (15 Oz. Can) Black Beans, 1 can (14.5 Oz. Can) Crushed Tomatoes, 1 can (4 Oz. Can) Diced Green Chilies, and more.

Yes, Southwest Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Chicken Bake

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