How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Chicken and Rice (Crock Pot)?

You need 7 ingredients. The key ingredients include: 4 boneless chicken breasts, 16 ounces chili hot beans (Bush's medium), 2 cups Catalina dressing, ⅓ cup Old El Paso taco sauce, and more.

Is Southwest Chicken and Rice (Crock Pot) suitable as meat & poultry?

Yes, Southwest Chicken and Rice (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwest Chicken and Rice (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Chicken and Rice (Crock Pot) Recipe

Name: Southwest Chicken and Rice (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 16 ounces chili hot beans (Bush's medium); 2 cups Catalina dressing; ⅓ cup Old El Paso taco sauce; 12 ounces frozen corn (or 1 12 oz can of corn, drained); 4 cups cooked brown rice; sour cream

Southwest Chicken and Rice (Crock Pot) – a delicious recipe with chicken breasts, beans, dressing, taco sauce, corn, brown rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless chicken breasts
16 ounces chili hot beans (Bush's medium)
2 cups Catalina dressing
⅓ cup Old El Paso taco sauce
12 ounces frozen corn (or 1 12 oz can of corn, drained)
4 cups cooked brown rice
sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1048 kcal
Category
Meat & Poultry

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Southwest Chicken and Rice (Crock Pot)

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