Southwest Chicken And Dumplings Recipe

Name: Southwest Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 6 tablespoons flour; 1/2 cup onion, chopped; ½ cups chicken broth; 1 (4 ounce) can diced green chilies, undrained; 1 (14 ounce) can creamed corn, undrained; 1 cup salsa; 2 cups shredded cooked chicken, seasoned with; southwest seasoning; 8 ounces processed cheese, cubed; 10 flour tortillas, cut in strips

Servings: persons

6 tablespoons butter
6 tablespoons flour
1/2 cup onion, chopped
½ cups chicken broth
1 (4 ounce) can diced green chilies, undrained
1 (14 ounce) can creamed corn, undrained
1 cup salsa
2 cups shredded cooked chicken, seasoned with
southwest seasoning
8 ounces processed cheese, cubed
10 flour tortillas, cut in strips

1
Melt butter in the bottom of a large heavy saucepan. Saute onions in butter until tender.
2
Stir in flour and cook to create a light roux.
3
Slowly stir in chicken broth, then add remaining ingredients.
4
The flour tortillas will take a while to start absorbing the liquid and become dumpling-like. Simmer for at least two hours until tortillas become swollen and soft, replacing liquid with water or chicken broth as it evaporates and is soaked up by the tortillas. I usually start mine about 2:00 in the afternoon and let it simmer for several hours until dinner.

1716

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons butter, 6 tablespoons flour, 1/2 cup onion, chopped, ½ cups chicken broth, and more.

Yes, Southwest Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Chicken And Dumplings

How did you like this recipe?

Frequently Asked Questions