How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Chicken and Bean Soup?

You need 13 ingredients. The key ingredients include: 1 teaspoon canola oil, 1 onion, finely chopped, 2 garlic cloves, minced, 2 teaspoons chili powder, and more.

Is Southwest Chicken and Bean Soup suitable as soups & stews?

Yes, Southwest Chicken and Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwest Chicken and Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Chicken and Bean Soup Recipe

Name: Southwest Chicken and Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon canola oil; 1 onion, finely chopped; 2 garlic cloves, minced; 2 teaspoons chili powder; ½ teaspoon paprika; ½ teaspoon ground cumin; stock; 1 (14 1/2 ounce) can diced tomatoes (use a product with green chiles if you like a spicier experience); 2 bell peppers, diced (any colors you prefer); 12 ounces boneless raw chicken, finely chopped; 1 (15 ounce) can kidney beans, drained and rinsed; 2 tablespoons chopped fresh cilantro; 2 tablespoons fresh lime juice

Warm up with this hearty Southwest Chicken and Bean Soup recipe. Made with canola oil, onion, garlic and chili powder. Easy step-by-step instructions in…

This Southwest Chicken and Bean Soup relies on simple, everyday ingredients such as canola oil, onion, finely chopped, garlic cloves, minced and chili powder. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwest Chicken and Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions