Southwest Beef Tostadas Recipe

Name: Southwest Beef Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/4 teaspoon garlic salt; 1/4 teaspoon ground red pepper (cayenne); 1/8 teaspoon salt; 8 corn tostadas; 8 (3/4-ounce) slices Land O Lakes Deli Sharp Cheddar American; 2 cups shredded or chopped lettuce; 2 avocados, sliced; 1 cup prepared pico de gallo; 1/2 cup sliced black olives; Chopped cilantro, if desired

Servings: persons

1 pound lean ground beef
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon garlic salt
1/4 teaspoon ground red pepper (cayenne)
1/8 teaspoon salt
8 corn tostadas
8 (3/4-ounce) slices Land O Lakes Deli Sharp Cheddar American
2 cups shredded or chopped lettuce
2 avocados, sliced
1 cup prepared pico de gallo
1/2 cup sliced black olives
Chopped cilantro, if desired

1
Heat oven to 350 degrees F.
2
Heat 10-inch nonstick skillet over medium heat.
3
Add ground beef, chili powder, cumin, garlic salt, ground red pepper and salt; cook over medium heat, 6-10 minutes or until beef is no longer pink.
4
Remove from heat; keep warm.
5
Place tostadas onto baking sheet; top each with 1 slice cheese.
6
Bake 3-5 minutes or until cheese is melted.
7
Remove from oven.
8
Divide meat evenly among tostadas.
9
Top each with lettuce, avocado slices, pico de gallo, sliced olives and cilantro, if desired.

1270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound lean ground beef, 1 teaspoon chili powder, 1/2 teaspoon ground cumin, 1/4 teaspoon garlic salt, and more.

Yes, Southwest Beef Tostadas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Beef Tostadas

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