Southwest Beef and Pasta

1. 1

   Cook pasta; drain; rinse with warm water; set aside.

2. 2

   In the meantime, cut steak into bite sized strips.

3. 3

   Set aside.

4. 4

   Heat the oil in a large skillet, adding more as needed while cooking.

5. 5

   Stir-fry the chili powder, garlic and onion powder for about 15 seconds.

6. 6

   Add the beef to the skillet; cook till done, 2 or 3 minutes.

7. 7

   Stir in corn, salsa and cilantro, cooking until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.