Southwest Bean Salad Recipe

Name: Southwest Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Dried Black Beans; 1/4 cups Vinegar; 1/4 cups Lemon Juice; 1/4 cups Vegetable Oil; 1 teaspoon Ground Cumin; 2 cloves Garlic, Minced; 1 Tablespoon Jalapeno Pepper, Finely Diced; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1 can Kidney Beans (14 Oz Can) Drained And Rinsed; 1 can Chickpeas (14 Oz Can) Drained And Rinsed; 1 can Cut Green Beans (14 Oz Can) Drained And Rinsed; 2 cups Frozen Corn; 1 whole Onion, finely chopped; 1 pint Cherry Tomatoes, Halved; 1 whole Sweet Bell Pepper, Any Color, Stem And Seeds Removed Then Diced

Servings: persons

1 cup Dried Black Beans
1/4 cups Vinegar
1/4 cups Lemon Juice
1/4 cups Vegetable Oil
1 teaspoon Ground Cumin
2 cloves Garlic, Minced
1 Tablespoon Jalapeno Pepper, Finely Diced
1/2 teaspoons Salt
1/2 teaspoons Pepper
1 can Kidney Beans (14 Oz Can) Drained And Rinsed
1 can Chickpeas (14 Oz Can) Drained And Rinsed
1 can Cut Green Beans (14 Oz Can) Drained And Rinsed
2 cups Frozen Corn
1 whole Onion, finely chopped
1 pint Cherry Tomatoes, Halved
1 whole Sweet Bell Pepper, Any Color, Stem And Seeds Removed Then Diced

1
1. Place black beans in a pot and cover with about 4 inches of water. Bring to a boil and boil gently for 5 minutes.
2
2. Remove beans from heat and put the lid on the pot. Let them sit for 1 hour.
3
3. Drain beans and cover with fresh water. Bring to a boil, then simmer for 45 minutes.
4
4. Drain beans and allow them to cool.
5
5. In a large container (I use a large Tupperware container) whisk together vinegar, lemon juice, oil, cumin, garlic, jalapeno, salt and pepper.
6
6. Add remaining ingredients into the container. Mix thoroughly. I like to put the lid on the container and shake/tumble the ingredients to get a good mix.
7
7. Refrigerate for at least 1 hour before serving.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup Dried Black Beans, 1/4 cups Vinegar, 1/4 cups Lemon Juice, 1/4 cups Vegetable Oil, and more.

Yes, Southwest Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Bean Salad

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