Southwest Bbq Chicken Salad Recipe

Name: Southwest Bbq Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/4 ounce) package sloppy joe seasoning mix (Williams if you can get it); 5 tablespoons barbecue sauce, divided; 1 tablespoon melted butter; 4 boneless skinless chicken breast halves; 1 3/4 cups ranch dressing; 1 (1 1/4 ounce) package taco seasoning mix; 1 (16 ounce) bag tossed mixed salad greens; 1 (15 ounce) can black beans, rinsed and drained; 3 green onions, chopped; 1 tomatoes, chopped; 1 1/2 1 1/2 cups monterey jack cheese or 1 1/2 cups colby-monterey jack cheese; 1 1/2 cups chili-flavored corn chips or 1 1/2 cups barbecue-flavored corn chips

Servings: persons

1 (1 1/4 ounce) package sloppy joe seasoning mix (Williams if you can get it)
5 tablespoons barbecue sauce, divided
1 tablespoon melted butter
4 boneless skinless chicken breast halves
1 3/4 cups ranch dressing
1 (1 1/4 ounce) package taco seasoning mix
1 (16 ounce) bag tossed mixed salad greens
1 (15 ounce) can black beans, rinsed and drained
3 green onions, chopped
1 tomatoes, chopped
1 1/2 1 1/2 cups monterey jack cheese or 1 1/2 cups colby-monterey jack cheese
1 1/2 cups chili-flavored corn chips or 1 1/2 cups barbecue-flavored corn chips

1
Blend together sloppy joe seasoning mix, 1 Tbsp barbecue sauce and melted butter; brush over chicken breasts.
2
Grill chicken over medium heat about 5-7 minutes per side or until fully cooked.
3
Meanwhile, blend together ranch dressing, remaining 1/4 cup barbecue sauce, taco seasoning; set aside.
4
Toss together salad, black beans, green onions and tomatoes in a large salad bowl.
5
Cut grilled chicken into thin slices and arrange over salad.
6
Top with cheese and chips.
7
Serve with dressing.
8
Any left over dressing may be refrigerated and served on favorite salads, tossed with pasta or used as a sandwich spread.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1 1/4 ounce) package sloppy joe seasoning mix (Williams if you can get it), 5 tablespoons barbecue sauce, divided, 1 tablespoon melted butter, 4 boneless skinless chicken breast halves, and more.

Yes, Southwest Bbq Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Southwest Bbq Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions