Southwest Baked Potatoes

1. 1

   Preheat oven to 425u00b0F

2. 2

   Scrub potatoes; pat dry. Pierce potatoes several times with a fork. Bake until tender, about 1 hour.

3. 3

   Remove potatoes from the oven; reduce oven temperature to 350u00b0F

4. 4

   Slice off tops of potatoes. Scoop out insides, keeping shells intact.

5. 5

   In a medium bowl, mash potatoes. Stir in salsa and 1 cup of sour cream.

6. 6

   Spoon potato mixture evenly into shells.

7. 7

   Sprinkle 1/4 cup of Monterey Jack cheese over tops. Place potatoes on a baking sheet. Bake until cheese melts, about 20 minutes.

8. 8

   Place potatoes on serving plates. Top with remaining sour cream and cheese. Sprinkle cilantro, olives, and jalapeno pepper on top. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.