How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Baked Beans?

You need 16 ingredients. The key ingredients include: 2 cans (15 1/2 oz. each) dark red kidney beans, 1 can (16 oz.) black beans, 1 can (19 oz.) white kidney beans, 1 can (28 oz.) Italian plum tomatoes, drained and chopped, and more.

Is Southwest Baked Beans suitable as soups & stews?

Yes, Southwest Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwest Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Baked Beans Recipe

Name: Southwest Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 1/2 oz. each) dark red kidney beans; 1 can (16 oz.) black beans; 1 can (19 oz.) white kidney beans; 1 can (28 oz.) Italian plum tomatoes, drained and chopped; 1 c. chopped yellow onion; 2 large cloves garlic, chopped; 1/4 c. dark molasses; 1/4 c. cider vinegar; 2 Tbsp. light clover honey; 2 tsp. dried oregano; 2 tsp. dry mustard; 2 tsp. ground cumin; 1 1/2 tsp. ground ginger; 1 tsp. chili powder; pinch of crushed red-pepper flakes; salt to taste

Southwest Baked Beans

Eats Now Editorial Team · 674 kcal · Soups & Stews

Southwest Baked Beans – a delicious recipe with dark red kidney beans, black beans, white kidney beans, Italian plum tomatoes, yellow onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Southwest Baked Beans

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