How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Baked Beans?

You need 16 ingredients. The key ingredients include: 2 cans (15 1/2 oz. each) dark red kidney beans, 1 can (16 oz.) black beans, 1 can (19 oz.) white kidney beans, 1 can (28 oz.) Italian plum tomatoes, drained and chopped, and more.

Is Southwest Baked Beans suitable as soups & stews?

Yes, Southwest Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwest Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Baked Beans Recipe

Name: Southwest Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 1/2 oz. each) dark red kidney beans; 1 can (16 oz.) black beans; 1 can (19 oz.) white kidney beans; 1 can (28 oz.) Italian plum tomatoes, drained and chopped; 1 c. chopped yellow onion; 2 large cloves garlic, chopped; 1/4 c. dark molasses; 1/4 c. cider vinegar; 2 Tbsp. light clover honey; 2 tsp. dried oregano; 2 tsp. dry mustard; 2 tsp. ground cumin; 1 1/2 tsp. ground ginger; 1 tsp. chili powder; pinch of crushed red-pepper flakes; salt to taste

Try this homemade Southwest Baked Beans recipe the whole family will love. Made with dark red kidney beans, black beans, white kidney beans and Italian …

This Southwest Baked Beans relies on simple, everyday ingredients such as (16 oz.) black beans, (19 oz.) white kidney beans, chopped yellow onion and large cloves garlic, chopped. It comes together quickly and makes 4 servings, at about 674 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Southwest Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions