Southwest Ancho-Pineapple Burger Recipe

Name: Southwest Ancho-Pineapple Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: A.1. Aioli; 1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 1/3 cup A.1. Original Sauce; Pineapple Salsa; 2 cups fresh pineapple, diced; 1 cup plum tomatoes, diced Safeway 1 lb For $1.29 thru 02/09; 1 cup red onions, diced; 1 cup A.1. Original Sauce; 1/2 cup lime juice; 4 tsp. ancho chile pepper powder; Burger Patties; ground chuck Safeway 1 lb For $5.99 thru 02/09; 4 tsp. ancho chile pepper powder; 4 tsp. garlic powder; 4 tsp. onion powder; 16 each pretzel sandwich rolls, split

Servings: persons

A.1. Aioli
1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/3 cup A.1. Original Sauce
Pineapple Salsa
2 cups fresh pineapple, diced
1 cup plum tomatoes, diced Safeway 1 lb For $1.29 thru 02/09
1 cup red onions, diced
1 cup A.1. Original Sauce
1/2 cup lime juice
4 tsp. ancho chile pepper powder
Burger Patties
ground chuck Safeway 1 lb For $5.99 thru 02/09
4 tsp. ancho chile pepper powder
4 tsp. garlic powder
4 tsp. onion powder
16 each pretzel sandwich rolls, split

1
A.1.
2
Aioli: Mix ingredients until blended.
3
Refrigerate until ready to use.
4
Pineapple Salsa: Combine ingredients.
5
Refrigerate until ready to use.
6
Burger Patties: Mix meat and seasonings just until blended; shape into 16 (6-oz.)
7
patties (or into 1 [6-oz.
8
]patty for trial recipe).
9
For each serving: Grill 1 Burger Patty to desired doneness.
10
Spread 4 tsp.
11
A.1.
12
Aioli onto bottom and top of 1 roll; cover bottom roll wth 1 Burger Patty, 1/4 cup Pineapple Salsa and top of roll.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: A.1. Aioli, 1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise, 1/3 cup A.1. Original Sauce, Pineapple Salsa, and more.

Yes, Southwest Ancho-Pineapple Burger falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Southwest Ancho-Pineapple Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions