How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southpaw Apple Cookies?

You need 12 ingredients. The key ingredients include: 1 1/2 c. unbleached white flour, 1 c. whole wheat flour, 1 tsp. ground cinnamon, 1/4 tsp. ground allspice, and more.

Is Southpaw Apple Cookies suitable as baking & desserts?

Yes, Southpaw Apple Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Southpaw Apple Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southpaw Apple Cookies Recipe

Name: Southpaw Apple Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. unbleached white flour; 1 c. whole wheat flour; 1 tsp. ground cinnamon; 1/4 tsp. ground allspice; 1/4 tsp. ground cloves; 1/4 tsp. ground ginger; 1/2 c. margarine (at room temperature); 1 c. brown sugar; 1 egg; 1/4 c. unsulphured molasses; 1 c. peeled, grated apples; 1/2 c. chopped pecans

Bake this irresistible Southpaw Apple Cookies at home. Made with unbleached white flour, whole wheat flour, ground cinnamon and ground allspice. Easy st…

This Southpaw Apple Cookies relies on simple, everyday ingredients such as unbleached white flour, whole wheat flour, ground cinnamon and ground allspice. It comes together quickly and makes 4 servings, at about 1037 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Southpaw Apple Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1037

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southpaw Apple Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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