Southmoreland Plum Kabobs with Cardamom Sugar Rub

1. 1

   Soak 4 wooden skewers in water for at least 1 hour.

2. 2

   After 1 hour of soaking, preheat a grill to medium heat.

3. 3

   Make the rub: Combine sugar and cardamom in a medium bowl.

4. 4

   Mix thoroughly and set aside.

5. 5

   Cut the plums in half and remove the pit.

6. 6

   Cut each half into 3 pieces.

7. 7

   Place the plum sections on the skewers and then rub the plums with the cardamom sugar.

8. 8

   Place sugared kabobs on grill and cook for 3 to 4 minutes on 1 side; then turn kabobs and grill for an additional 2 to 3 minutes.

9. 9

   Remove from the grill and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.