How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Vegetable Gratin?

You need 9 ingredients. The key ingredients include: 2 medium turnips (about 10 ounces total), peeled, cut into 3/4-inch pieces, 1 10-ounce package frozen brussels sprouts, 1 10-ounce package frozen large lima beans, 1/2 pound frozen baby carrots, and more.

Is Southern Vegetable Gratin suitable as general?

Yes, Southern Vegetable Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Southern Vegetable Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Vegetable Gratin Recipe

Name: Southern Vegetable Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium turnips (about 10 ounces total), peeled, cut into 3/4-inch pieces; 1 10-ounce package frozen brussels sprouts; 1 10-ounce package frozen large lima beans; 1/2 pound frozen baby carrots; 4 tablespoons (1/2 stick) butter; 1 teaspoon dried rubbed sage; 1 1/2 cups diced cooked ham; 1 1/2 cups grated sharp cheddar cheese; 1 cup fresh white breadcrumbs

Try this homemade Southern Vegetable Gratin recipe the whole family will love. Made with sprouts, beans, carrots and butter. Easy step-by-step instructi…

This Southern Vegetable Gratin relies on simple, everyday ingredients such as frozen baby carrots, (1/2 stick) butter, dried rubbed sage and diced cooked ham. It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 medium turnips (about 10 ounces total), peeled, cut into 3/4-inch pieces
1 10-ounce package frozen brussels sprouts
1 10-ounce package frozen large lima beans
1/2 pound frozen baby carrots
4 tablespoons (1/2 stick) butter
1 teaspoon dried rubbed sage
1 1/2 cups diced cooked ham
1 1/2 cups grated sharp cheddar cheese
1 cup fresh white breadcrumbs

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Quick Info

Servings
4 servings
Calories
561 kcal
Category
General

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Southern Vegetable Gratin

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