Southern Tea Sandwich

1. 1

   Wrap cucumber in thin, clean dishtowel and squeeze out as much juice as possible.

2. 2

   Discard juice.

3. 3

   Mash cream cheese with a fork until smooth.

4. 4

   Add cucumber and mix.

5. 5

   Wrap grated onion in another clean dishtowel and squeeze juice INTO cream cheese, then discard grated onion.

6. 6

   Mix mayonnaise and Tabasco into cream cheese mixture.

7. 7

   Season with salt and add 1 drop green food coloring.

8. 8

   Mix well.

9. 9

   Cut crusts off very thin white or rye bread, then spread one side with cream cheese mixture, topping with another slice.

10. 10

    Cut into finger sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.