Southern Sweet Potato Casserole – a delicious recipe with sweet potatoes, cinnamon sticks, butter, eggs, vanilla, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Preheat oven to 350
2
peel and chop sweet potatoes
3
boil until soft with jar of cinnamon sticks in the water
4
drain and take out cinnamon sticks
5
in a large bowl mix potatoes, and all remaining ingredients for potato mixture
6
(Mixture should be mashed slightly with a few chunks)
7
pour mixture into a 9x13 pan that has been sprayed with non stick cooking spray", "Mix all ingredients for topping together and spoon onto the top of the potato mixture (I center the topping and leave about 2 inches around the entire pan)
8
cover and bake at 350 for 45 minutes, remove foil and bake for an additional 10 minutes.", "Dish can be made ahead of time and baked when ready and also freezes well after cooked."]
880
kcal
Calories
50
g
Fat
105
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: The Potato Mixture, 4 sweet potatoes peeled and chopped, 1 jar cinnamon sticks, 1/2 stick butter melted, and more.
Yes, Southern Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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