Southern Sweet Potato Bread Recipe

Name: Southern Sweet Potato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/2 c. firmly packed brown sugar; 2 eggs, beaten; 1 c. mashed, cooked sweet potatoes; 3 Tbsp. milk; 1 tsp. grated orange rind; 2 c. flour; 1/4 tsp. nutmeg; 1/4 tsp. allspice; 1/2 c. chopped nuts; 3 tsp. baking powder; 1 tsp. salt with flour

Servings: persons

1/4 c. butter
1/2 c. firmly packed brown sugar
2 eggs, beaten
1 c. mashed, cooked sweet potatoes
3 Tbsp. milk
1 tsp. grated orange rind
2 c. flour
1/4 tsp. nutmeg
1/4 tsp. allspice
1/2 c. chopped nuts
3 tsp. baking powder
1 tsp. salt with flour

1
Grease pan.
2
Cream butter; add brown sugar and beat until light and fluffy.
3
Add eggs, sweet potatoes, milk and orange rind.
4
Beat with mixer until thoroughly combined.
5
Add flour, nutmeg and allspice to sweet potato mixture with nuts.
6
Mix thoroughly until smooth.
7
Turn batter into prepared pan.
8
Bake for 45 to 50 minutes.
9
Let cool in pan for 10 minutes.
10
Remove to cake rack.
11
Cool before slicing.

797

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. butter, 1/2 c. firmly packed brown sugar, 2 eggs, beaten, 1 c. mashed, cooked sweet potatoes, and more.

Yes, Southern Sweet Potato Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Sweet Potato Bread

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