How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern-Style Slaw With Pecans And Maple-Dijon Vinaigrette Recipe?

You need 10 ingredients. The key ingredients include: 1-1/2 tablespoons Dijon mustard, 2-1/2 tablespoons pure maple syrup, 1/4 cup apple cider vinegar, 1/2 teaspoon salt, and more.

How do I store leftover Southern-Style Slaw With Pecans And Maple-Dijon Vinaigrette Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southern-Style Slaw With Pecans And Maple-Dijon Vin

Name: Southern-Style Slaw With Pecans And Maple-Dijon Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 tablespoons Dijon mustard; 2-1/2 tablespoons pure maple syrup; 1/4 cup apple cider vinegar; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup vegetable oil; 6 cups prepared shredded coleslaw blend; 1 red bell pepper, finely sliced; 5 scallions, white and green parts, finely sliced; 1/2 cup chopped pecans, toasted if desired

Try this homemade Southern-Style Slaw With Pecans And Maple-Dijon Vinaigrette recipe the whole family will love. Made with mustard, maple syrup, apple c…

This Southern-Style Slaw With Pecans And Maple-Dijon Vinaigrette relies on simple, everyday ingredients such as dijon mustard, pure maple syrup, apple cider vinegar and salt. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southern-Style Slaw With Pecans And Maple-Dijon Vinaigrette Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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