How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern-Style Slaw With Pecans And Maple-Dijon Vinaigrette Recipe?

You need 10 ingredients. The key ingredients include: 1-1/2 tablespoons Dijon mustard, 2-1/2 tablespoons pure maple syrup, 1/4 cup apple cider vinegar, 1/2 teaspoon salt, and more.

How do I store leftover Southern-Style Slaw With Pecans And Maple-Dijon Vinaigrette Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southern-Style Slaw With Pecans And Maple-Dijon Vinaigrette Recipe Recipe

Name: Southern-Style Slaw With Pecans And Maple-Dijon Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 tablespoons Dijon mustard; 2-1/2 tablespoons pure maple syrup; 1/4 cup apple cider vinegar; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup vegetable oil; 6 cups prepared shredded coleslaw blend; 1 red bell pepper, finely sliced; 5 scallions, white and green parts, finely sliced; 1/2 cup chopped pecans, toasted if desired

Southern-Style Slaw With Pecans And Maple-Dijon Vinaigrette Recipe

Eats Now Editorial Team · 384 kcal · Salads

Southern-Style Slaw With Pecans And Maple-Dijon Vinaigrette Recipe – a delicious recipe with mustard, maple syrup, apple cider vinegar, salt, pepper, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Southern-Style Slaw With Pecans And Maple-Dijon Vinaigrette Recipe

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