Southern Style Shrimp Recipe

Name: Southern Style Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 tablespoons bottled bacon bits, divided; 1 teaspoon bottled minced garlic; 1 12 lbs peeled and deveined large shrimp; 1 (8 ounce) packagepresliced mushrooms; ½ cup sliced green onion; ¼ teaspoon salt; ½ teaspoon hot pepper sauce; ¼ cup chopped fresh parsley; 1 tablespoon lemon juice

Servings: persons

1 tablespoon butter
2 tablespoons bottled bacon bits, divided
1 teaspoon bottled minced garlic
1 12 lbs peeled and deveined large shrimp
1 (8 ounce) packagepresliced mushrooms
½ cup sliced green onion
¼ teaspoon salt
½ teaspoon hot pepper sauce
¼ cup chopped fresh parsley
1 tablespoon lemon juice

1
Melt butter in a large nonstick skillet over medium-high heat.
2
Add 1 tablespoon bacon bits and garlic; saute 1 minute.
3
Add shrimp; saute 3 minutes.
4
Add mushrooms; cook 1 minute or until mushrooms are tender and shrimp is done, stirring frequently.
5
Stir in onions, salt, and hot sauce; remove from heat.
6
Stir in parsley and lemon juice.
7
Sprinkle with 1 tablespoon bacon bits.

116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 2 tablespoons bottled bacon bits, divided, 1 teaspoon bottled minced garlic, 1 12 lbs peeled and deveined large shrimp, and more.

Yes, Southern Style Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Style Shrimp

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