How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Style Shrimp?

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 2 tablespoons bottled bacon bits, divided, 1 teaspoon bottled minced garlic, 1 12 lbs peeled and deveined large shrimp, and more.

Is Southern Style Shrimp suitable as seafood?

Yes, Southern Style Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southern Style Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Style Shrimp Recipe

Name: Southern Style Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 tablespoons bottled bacon bits, divided; 1 teaspoon bottled minced garlic; 1 12 lbs peeled and deveined large shrimp; 1 (8 ounce) packagepresliced mushrooms; ½ cup sliced green onion; ¼ teaspoon salt; ½ teaspoon hot pepper sauce; ¼ cup chopped fresh parsley; 1 tablespoon lemon juice

Try this homemade Southern Style Shrimp recipe the whole family will love. Made with butter, bacon bits, garlic and shrimp. Easy step-by-step instructio…

This Southern Style Shrimp relies on simple, everyday ingredients such as butter, bottled bacon bits, divided, bottled minced garlic and sliced green onion. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southern Style Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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