Southern Style Shakshouka Recipe

Name: Southern Style Shakshouka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Vegetable Oil; 1 whole Medium Yellow Onion, Diced; 2 whole Jalapenos, Seeds And Veins Removed, Diced; 2 cloves Garlic, Minced; 1 can (28 Oz. Size) Diced Plum Tomatoes; 1 can (15 Oz. Size) Black Beans, Rinsed And Drained; 1 teaspoon Sweet Or Smoky Paprika; 1/2 teaspoons Ground Cumin; 2 pinches Sea Salt; 1 Tablespoon Honey Or Sugar; 4 whole Eggs; 4 whole Pitas, Warm; 1 Tablespoon Chives Or Scallions, To Garnish; 1/4 cups Feta Or Manchego Cheese, To Garnish

Servings: persons

2 Tablespoons Vegetable Oil
1 whole Medium Yellow Onion, Diced
2 whole Jalapenos, Seeds And Veins Removed, Diced
2 cloves Garlic, Minced
1 can (28 Oz. Size) Diced Plum Tomatoes
1 can (15 Oz. Size) Black Beans, Rinsed And Drained
1 teaspoon Sweet Or Smoky Paprika
1/2 teaspoons Ground Cumin
2 pinches Sea Salt
1 Tablespoon Honey Or Sugar
4 whole Eggs
4 whole Pitas, Warm
1 Tablespoon Chives Or Scallions, To Garnish
1/4 cups Feta Or Manchego Cheese, To Garnish

1
Pour oil into a large saucepan (with fitted lid) over medium heat and let it get hot. Add the diced onion and jalapeno and let sweat for 3 minutes. Add the garlic and cook until fragrant, 1 minute. Pour in the tomatoes, black beans, paprika, cumin and a few pinches of salt. Bring to a boil and reduce to a simmer until sauce has reduced slightly and thickened up, 15 minutes. Add the honey or sugar and stir to combine.
2
Crack the eggs gently into a small ramekin or bowl (it's easier to pour them into the marinara this way). Using the back of a large serving spoon, make a small indentation in the sauce. Pour in one egg. Repeat with the other 3 eggs. Put the lid on and cook until whites are set and yolks are still runny, about 6-7 minutes.
3
Spoon onto serving plates with pita bread, and top with chives and cheese.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tablespoons Vegetable Oil, 1 whole Medium Yellow Onion, Diced, 2 whole Jalapenos, Seeds And Veins Removed, Diced, 2 cloves Garlic, Minced, and more.

Yes, Southern Style Shakshouka falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Style Shakshouka

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