Southern Style Quail

1. 1

   Wash quail.

2. 2

   Pat dry and split each down the back.

3. 3

   Salt and pepper each quail half and coat with flour.

4. 4

   Heat oil in a covered skillet and brown quail on all sides.

5. 5

   Reduce heat to low and add light cream.

6. 6

   Cook 25 minutes or until quail is tender.

7. 7

   Serve with hot homemade biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.