Southern Style Pork Shoulder Roast. Recipe

Name: Southern Style Pork Shoulder Roast.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork shoulder (6lb.); olive oil - enough to cover bottom of skillet; 2 teaspoon celery salt; 2/3 cup cider vinegar; 1 cup ketchup; 2 teaspoon chili powder; 1 teaspoon ground nutmeg; 2 teaspoon brown sugar; 1/4 teaspoon cinnamon; 2 bay leafs, crumbled; 1 teaspoon salt; 1 teaspoon lemon pepper or savory; 1 tablespoon hot pepper sauce (any kind); 2 cups water; 2 tablespoon ground cumin; 2 teaspoon Bay seasoning

Servings: persons

1 pork shoulder (6lb.)
olive oil - enough to cover bottom of skillet
2 teaspoon celery salt
2/3 cup cider vinegar
1 cup ketchup
2 teaspoon chili powder
1 teaspoon ground nutmeg
2 teaspoon brown sugar
1/4 teaspoon cinnamon
2 bay leafs, crumbled
1 teaspoon salt
1 teaspoon lemon pepper or savory
1 tablespoon hot pepper sauce (any kind)
2 cups water
2 tablespoon ground cumin
2 teaspoon Bay seasoning

1
1. Using a heavy skillet, brown the pork on all sides in some olive oil.
2
2. Put the pork in a heavy oven-safe pan with tight fitting lid or use aluminum foil to cover.
3
3. Place the remaining ingredients in a saucepan and bring to a boil. Boil for 1 minute; pour mixture over shoulder. Cover tightly.
4
4. Place the roast in a preheated 325 degree oven and bake for about 35-45 minutes per pound. Baste often.
5
5. Remove the roast and allow to cool slightly. Pull the pork apart or slice into bite size pieces.
6
6. Add additional hot pepper sauce to taste and a few drops of vinegar.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pork shoulder (6lb.), olive oil - enough to cover bottom of skillet, 2 teaspoon celery salt, 2/3 cup cider vinegar, and more.

Yes, Southern Style Pork Shoulder Roast. falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Style Pork Shoulder Roast.

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