How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Style Pork Shoulder Roast. ?

You need 16 ingredients. The key ingredients include: 1 pork shoulder (6lb.), olive oil - enough to cover bottom of skillet, 2 teaspoon celery salt, 2/3 cup cider vinegar, and more.

Is Southern Style Pork Shoulder Roast. suitable as soups & stews?

Yes, Southern Style Pork Shoulder Roast. falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southern Style Pork Shoulder Roast. ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Style Pork Shoulder Roast. Recipe

Name: Southern Style Pork Shoulder Roast.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork shoulder (6lb.); olive oil - enough to cover bottom of skillet; 2 teaspoon celery salt; 2/3 cup cider vinegar; 1 cup ketchup; 2 teaspoon chili powder; 1 teaspoon ground nutmeg; 2 teaspoon brown sugar; 1/4 teaspoon cinnamon; 2 bay leafs, crumbled; 1 teaspoon salt; 1 teaspoon lemon pepper or savory; 1 tablespoon hot pepper sauce (any kind); 2 cups water; 2 tablespoon ground cumin; 2 teaspoon Bay seasoning

Try this homemade Southern Style Pork Shoulder Roast. recipe the whole family will love. Made with pork shoulder, olive oil, celery salt and cider vineg…

This Southern Style Pork Shoulder Roast. relies on simple, everyday ingredients such as pork shoulder (6lb.), celery salt, cider vinegar and ketchup. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southern Style Pork Shoulder Roast.

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions