Southern Style Pork Chops Recipe

Name: Southern Style Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large pork chops; 4 large potatoes, peeled and quartered (like russet); 1 large green pepper, cored and sliced; 2 medium onions, sliced; 4 stalks celery, cut into 2-inch pieces; 1 (8 ounce) can Hunts tomato sauce; 1 (8 ounce) tomato can water; 1 tablespoon brown sugar; 1 tablespoon yellow mustard; 1 tablespoon cornstarch

Servings: persons

6 large pork chops
4 large potatoes, peeled and quartered (like russet)
1 large green pepper, cored and sliced
2 medium onions, sliced
4 stalks celery, cut into 2-inch pieces
1 (8 ounce) can Hunts tomato sauce
1 (8 ounce) tomato can water
1 tablespoon brown sugar
1 tablespoon yellow mustard
1 tablespoon cornstarch

1
In a skillet, brown pork chops in 1-2 Tb.
2
vegetable oil, 2-3 minutes per side.
3
DO NOT cook through.
4
Place in a large Dutch oven.
5
Mix together sauce ingredients.
6
Personally, I tend to double the sauce (I LOVE SAUCE!)
7
and put in more or less of the ingredients to your own taste (i.e.
8
thicker, thinner, tangier, sweeter -- ).
9
Pour 1/2 of sauce over pork chops.
10
Add vegetables on top.
11
Pour remaining sauce over the vegetables.
12
Bake, covered, in a preheated 375 degree oven for 1 hour to 1 hour and 15 minutes, or until vegetables are tender.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large pork chops, 4 large potatoes, peeled and quartered (like russet), 1 large green pepper, cored and sliced, 2 medium onions, sliced, and more.

Yes, Southern Style Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Style Pork Chops

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