Southern-Style Grilled Franks Recipe

Name: Southern-Style Grilled Franks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PAM? Grilling cooking spray; ¼ cup white wine vinegar; 3 tablespoons granulated sugar; ¾ teaspoon ground black pepper; ½ teaspoon kosher salt; ½ teaspoon Gulden's spicy brown mustard; ⅛ teaspoon celery seed; 1 (12 ounce) package broccoli cole slaw; 1 (12 ounce) packagebeef Hebrew National jumbo beef franks, patted dry; 4 brat buns; ¼ cup Hunt's original barbecue sauce, divided

Servings: persons

PAM? Grilling cooking spray
¼ cup white wine vinegar
3 tablespoons granulated sugar
¾ teaspoon ground black pepper
½ teaspoon kosher salt
½ teaspoon Gulden's spicy brown mustard
⅛ teaspoon celery seed
1 (12 ounce) package broccoli cole slaw
1 (12 ounce) packagebeef Hebrew National jumbo beef franks, patted dry
4 brat buns
¼ cup Hunt's original barbecue sauce, divided

1
Spray clean, cold grill and utensils with grilling spray.
2
Preheat grill to medium heat.
3
Combine vinegar, sugar, pepper, salt, mustard, and celery seed in medium bowl.
4
Add broccoli cole slaw and toss to combine; cover and set aside.
5
Grill franks 5-10 minutes or until they are browned and heated through, turning frequently.
6
Toast inside of buns to golden brown.
7
Top each frank evenly with 1 tablespoon of barbecue sauce, then 1/3 cup broccoli cole slaw.
8
Serve immediately.
9
Leftover cole slaw may be served on side or with another meal.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: PAM? Grilling cooking spray, ¼ cup white wine vinegar, 3 tablespoons granulated sugar, ¾ teaspoon ground black pepper, and more.

Yes, Southern-Style Grilled Franks falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southern-Style Grilled Franks

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