Southern Style Gluten Free Cornbread

1. 1

   Put oil in a cast iron skillet, just enough to spread around the bottom and sides of skillet.

2. 2

   I use a brush to do this.

3. 3

   Preheat the oven to 350, immediately place the cast iron skillet in the oven, so the pan preheats as the oven does.

4. 4

   Mix together all ingredients in a large bowl, being sure to add the baking powder last and get all the lumps out.

5. 5

   Once the oven and skillet are preheated, pour in the batter, and bake for 20-25 minutes.

6. 6

   Top of the cornbread should be golden brown.

7. 7

   Let cool just a few minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.