Southern Style Dumplings

1. 1

   Make well in center of bowl of flour.

2. 2

   Add salt and pepper. Pour boiling broth from hen into flour stirring all the time with a fork until you have as much as you want.

3. 3

   Turn out onto floured board (I use a big paper sack) and roll out pretty thin.

4. 4

   Cut to desired size and drop into boiling broth a few at a time and cook until done.

5. 5

   Add deboned cooked chicken.

No additional tips available.