Southern-Style Cornbread Recipe

Name: Southern-Style Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups cornmeal; 3/4 cup all-purpose flour; 1/4 cup sugar; 3/4 tsp. baking powder; 3/4 tsp. salt; 1/4 tsp. baking soda; 1 cup low-fat milk; 1 large egg; 3 Tbs. melted unsalted butter; 1 cup fresh or frozen corn

Servings: persons

1 1/4 cups cornmeal
3/4 cup all-purpose flour
1/4 cup sugar
3/4 tsp. baking powder
3/4 tsp. salt
1/4 tsp. baking soda
1 cup low-fat milk
1 large egg
3 Tbs. melted unsalted butter
1 cup fresh or frozen corn

1
Preheat oven to 350F.
2
Coat 9- x 9-inch baking pan with cooking spray.
3
Combine cornmeal, flour, sugar, baking powder, salt, and baking soda in medium bowl.
4
Whisk together milk, egg and butter in separate bowl.
5
Stir milk mixture into cornmeal mixture, then fold in corn.
6
Spread in prepared pan.
7
Bake 25 to 30 minutes, or until sides begin to brown and toothpick inserted in center comes out clean.
8
Cool on rack before slicing and serving.

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups cornmeal, 3/4 cup all-purpose flour, 1/4 cup sugar, 3/4 tsp. baking powder, and more.

Yes, Southern-Style Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern-Style Cornbread

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