How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Style Cornbread?

You need 7 ingredients. The key ingredients include: 16 ounces self rising cornmeal mix (1 lbs.), 4 tablespoons self rising flour, 2 eggs, salt, and more.

Is Southern Style Cornbread suitable as general?

Yes, Southern Style Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Southern Style Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Style Cornbread Recipe

Name: Southern Style Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 16 ounces self rising cornmeal mix (1 lbs.); 4 tablespoons self rising flour; 2 eggs; salt; pepper; 3 tablespoons corn oil; 1 ½ cups milk

Southern Style Cornbread – a delicious recipe with cornmeal mix, flour, eggs, salt, pepper, corn oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 ounces self rising cornmeal mix (1 lbs.)
4 tablespoons self rising flour
2 eggs
salt
pepper
3 tablespoons corn oil
1 ½ cups milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Southern Style Cornbread

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