Southern Style Collard Greens

1. 1

   Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, about 2 hours.

2. 2

   Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.