Southern Style Chicken Perlo With Andouille Sausage Recipe

Name: Southern Style Chicken Perlo With Andouille Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 pound) whole chicken; 6 cups water, or as needed to cover; 1 small onion, halved; 1 bay leaf; 1 sprig fresh thyme; salt and pepper to taste; 1 tablespoon olive oil; 1 pound andouille sausage, cut into bite-size pieces; 1 1/2 cups uncooked long-grain white rice; 1 teaspoon paprika; 3 cups Swanson(R) Chicken Broth; 2 hard-cooked eggs, peeled and chopped (optional)

Servings: persons

1 (3 pound) whole chicken
6 cups water, or as needed to cover
1 small onion, halved
1 bay leaf
1 sprig fresh thyme
salt and pepper to taste
1 tablespoon olive oil
1 pound andouille sausage, cut into bite-size pieces
1 1/2 cups uncooked long-grain white rice
1 teaspoon paprika
3 cups Swanson(R) Chicken Broth
2 hard-cooked eggs, peeled and chopped (optional)

1
Place chicken in a large pot. Add water to cover, onion, bay leaf, thyme sprig, salt, and pepper. Bring to a boil over medium-high heat. Reduce heat to medium-low; cover and cook until chicken is tender, about 50 minutes.
2
Transfer chicken to a cutting board or platter and let cool completely. Remove bones, fat, and skin from chicken. Chop chicken into bite-size pieces and set aside.
3
Heat olive oil in a heavy pot over medium heat. Add sausage pieces; brown on all sides. Add rice and paprika to the pot; stir over medium heat until rice is coated with oil and browned bits are stirred from the bottom. Add Swanson(R) Chicken Broth and browned sausage pieces.
4
Bring to a boil; reduce heat, cover and cook until rice has absorbed the broth, about 30 minutes. Fluff the rice with a fork.
5
Stir the chicken pieces into the rice. Top with chopped hard-cooked egg just before serving.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 pound) whole chicken, 6 cups water, or as needed to cover, 1 small onion, halved, 1 bay leaf, and more.

Yes, Southern Style Chicken Perlo With Andouille Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Style Chicken Perlo With Andouille Sausage

How did you like this recipe?

Frequently Asked Questions