How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern style cabbage and neckbones?

You need 9 ingredients. The key ingredients include: 1 smoked Turkey leg, 4 smoked pork neckbones, 2 tbsp minced garlic, 1 Onion diced, and more.

Is Southern style cabbage and neckbones suitable as meat & poultry?

Yes, Southern style cabbage and neckbones falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern style cabbage and neckbones?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern style cabbage and neckbones Recipe

Name: Southern style cabbage and neckbones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 smoked Turkey leg; 4 smoked pork neckbones; 2 tbsp minced garlic; 1 Onion diced; 3 tbsp chicken bouillon; 1 crushed red pepper flakes to taste; 1 Black pepper to taste; 1/4 cup red wine vinegar; 1 large head of cabbage

Southern style cabbage and neckbones – a delicious recipe with Turkey leg, pork neckbones, garlic, Onion, chicken bouillon, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 smoked Turkey leg
4 smoked pork neckbones
2 tbsp minced garlic
1 Onion diced
3 tbsp chicken bouillon
1 crushed red pepper flakes to taste
1 Black pepper to taste
1/4 cup red wine vinegar
1 large head of cabbage

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Quick Info

Servings
4 servings
Calories
347 kcal
Category
Meat & Poultry

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Southern style cabbage and neckbones

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