Southern Style Biscuits – a delicious recipe with flour, sugar, baking powder, salt, baking soda, shortening. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450u00b0.
2
Mix flour, sugar, baking powder, salt and baking soda; cut in shortening until mixture resembles fine crumbs.
3
Stir in buttermilk until dough leaves side of bowl and rounds up onto a ball.
4
(If dough is dry, stir in 1 or 2 tablespoons additional buttermilk.)
5
Turn onto a lightly floured surface.
6
Knead lightly until smooth, about 10 times.
7
Roll or pat dough 3/4 inch thick; cut with 2 1/2 inch biscuit cutter.
8
Place on cookie sheet (about 1 inch apart for crusty sides, touching for soft sides). Brush tops with melted margarine or butter.
9
Bake until golden brown 12 to 15 minutes.
10
Immediately remove from cookie sheet.
11
Serve warm with butter and honey, sure to melt in your mouth.
362
kcal
Calories
4
g
Fat
71
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1 1/2 tsp. sugar, 1 1/2 tsp. baking powder, 3/4 tsp. salt, and more.
Yes, Southern Style Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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