Southern Style Banana Cake Recipe

Name: Southern Style Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup butter or ⅔ cup margarine; 1 ⅔ cups granulated sugar; 2 eggs; 1 teaspoon vanilla; 3 -4 large bananas, mashed; 2 ½ cups flour; ½ teaspoon salt; 1 ¼ teaspoons baking soda; 1 ¼ teaspoons baking powder; ⅔ cup buttermilk; 1 cup walnuts, coarsely chopped

Servings: persons

⅔ cup butter or ⅔ cup margarine
1 ⅔ cups granulated sugar
2 eggs
1 teaspoon vanilla
3 -4 large bananas, mashed
2 ½ cups flour
½ teaspoon salt
1 ¼ teaspoons baking soda
1 ¼ teaspoons baking powder
⅔ cup buttermilk
1 cup walnuts, coarsely chopped

1
Have butter and eggs at room temperature.
2
Use large mixing bowl.
3
Beat butter and sugar until light.
4
Add eggs and beat until fluffy.
5
Add vanilla.
6
Mash the bananas and add to the mixture.
7
Sift dry ingredients and add to the bowl alternately with the milk.
8
Fold in the chopped nuts.
9
Bake in a greased and floured tube pan for 40 to 60 minutes at 350 degrees.
10
Cool on rack.
11
(My personal favorite frosting that goes well with this cake: Lemon cream cheese frosting).

1473

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅔ cup butter or ⅔ cup margarine, 1 ⅔ cups granulated sugar, 2 eggs, 1 teaspoon vanilla, and more.

Yes, Southern Style Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Style Banana Cake

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