Southern Stewed Corn

1. 1

   Cut corn from cob.

2. 2

   Heat butter or margarine in skillet and add corn.

3. 3

   Cook at medium for about 5 minutes, stirring often (may stick to bottom of pan if not stirred often).

4. 4

   Sprinkle flour, sugar and salt on top of corn and stir well.

5. 5

   Add milk and stir again.

6. 6

   Continue cooking at low heat for another 10 to 15 minutes, stirring often.

No additional tips available.