Southern Stew

Name: Southern Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. smoked ham; 1 1/2 c. chopped onion; 2 cloves garlic, minced; 3 Tbsp. shortening; 1/2 c. minced green pepper; 1/2 lemon, cut in 2 wedges; 1/2 tsp. pepper; 1/4 tsp. thyme; 1 (16 oz.) can tomato; 1 c. uncooked rice; 1 1/2 c. hot water

Eats Now Editorial Team · 642 kcal · Soups & Stews

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Southern Stew – a delicious recipe with ham, onion, garlic, shortening, green pepper, lemon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. smoked ham
1 1/2 c. chopped onion
2 cloves garlic, minced
3 Tbsp. shortening
1/2 c. minced green pepper
1/2 lemon, cut in 2 wedges
1/2 tsp. pepper
1/4 tsp. thyme
1 (16 oz.) can tomato
1 c. uncooked rice
1 1/2 c. hot water

1
Cut ham into 1/2 inch
2
cubes and set aside.
3
Cook onion and garlic in shortening until tender.
4
Add ham and brown lightly; pour off drippings.
5
Add green pepper, lemon, pepper, thyme, tomatoes, rice and water.
6
Cover tightly and simmer 25 or 30 minutes or until rice is fluffy.
7
Yields 10 servings.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. smoked ham, 1 1/2 c. chopped onion, 2 cloves garlic, minced, 3 Tbsp. shortening, and more.

Yes, Southern Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
642 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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