Southern Stew

Name: Southern Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless sirloin steak; 2 tsp. vegetable oil; 1 c. sliced onions; 2 garlic cloves, minced; 1 1/2 c. canned crushed tomatoes; 1 tsp. salt; 1/2 tsp. chili powder; 1/8 tsp. ground red pepper; 1 c. thinly sliced green cabbage; 8 oz. drained canned chick- peas (Garbanzo beans); 1/4 c. chopped green or red bell peppers; Tbsp. chopped fresh parsley; (option zucchini)

Eats Now Editorial Team · 648 kcal · Soups & Stews

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Southern Stew – a delicious recipe with boneless sirloin steak, vegetable oil, onions, garlic, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. boneless sirloin steak
2 tsp. vegetable oil
1 c. sliced onions
2 garlic cloves, minced
1 1/2 c. canned crushed tomatoes
1 tsp. salt
1/2 tsp. chili powder
1/8 tsp. ground red pepper
1 c. thinly sliced green cabbage
8 oz. drained canned chick- peas (Garbanzo beans)
1/4 c. chopped green or red bell peppers
Tbsp. chopped fresh parsley
(option zucchini)

1
On rack in broiling pan broil steak for 5 minutes on each side; cut into 2- inch pieces and set aside.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. boneless sirloin steak, 2 tsp. vegetable oil, 1 c. sliced onions, 2 garlic cloves, minced, and more.

Yes, Southern Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
648 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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