Southern Spoon Bread

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   Preheat to 350. Bring milk, sugar and salt to a boil. Lower heat and simmer. Stir in cornmeal and simmer till it thickens. Take it off the stove and stir in butter. Cool 5-10 minutes. Add baking powder. Beat yolks and add to cornmeal mixture. Cool. Beat egg whites till stiff peaks. Add 1/4 of the whites to cornmeal then fold in the rest and fold in corn. Bake in a buttered dish 45-50 minutes. Spoon out and serve warm with butter.

* Per serving · 4 servings · Values may vary.

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