Southern Spoon Bread

1. 1

   Stir together the corn meal, baking powder and salt.

2. 2

   Pour the beaten eggs and melted butter into a greased casserole dish and stir together.

3. 3

   Heat the milk in a medium sized saucepan until it starts to boil.

4. 4

   Sprinkle in the dry ingredients, and stir well; continue cooking and stirring for 2-3 minutes as mixture thickens.

5. 5

   Mix cornmeal mixture with the butter and eggs in the casserole dish.

6. 6

   Bake in a preheated 425 degree oven for 25-30 minutes.

7. 7

   Serve hot from the dish--spoon bread is soft, so use a spoon to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.