Southern Spoon Bread

1. 1

   Heat milk nearly to boiling.

2. 2

   Stir in cornmeal gradually and cook until consistency of mush (fairly thick but not stiff), stirring constantly.

3. 3

   Add baking powder, salt and egg yolks, beaten until light.

4. 4

   Fold in stiffly beaten egg whites.

5. 5

   Pour into a greased baking dish.

6. 6

   (I simply put a blob of Crisco in a casserole and place in oven to melt.) Bake 30 minutes at 350u00b0. Serve at once with plenty of butter from the casserole in which it was baked.

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