Southern Spoon Bread

1. 1

   Mix water and salt in saucepan and bring to boil.

2. 2

   Stir in cornmeal and cook, stirring continually to prevent lumps, for one minute.

3. 3

   Remove from heat.

4. 4

   Add butter or margarine and beat well. Stir in eggs, then milk, beating well after each addition.

5. 5

   Pour into a hot greased 12-inch square baking dish.

6. 6

   Bake in 425u00b0 preheated oven for 25 minutes.

7. 7

   (This is soooo good and is even better if eaten straight out of the oven.)

No additional tips available.