How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Spain-Style Gazpacho?

You need 10 ingredients. The key ingredients include: 3/4 green bell pepper, seeded, 1/2 cucumber, peeled and sliced, 2 cloves garlic, chopped, 1/2 cup olive oil, and more.

Is Southern Spain-Style Gazpacho suitable as soups & stews?

Yes, Southern Spain-Style Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southern Spain-Style Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Spain-Style Gazpacho Recipe

Name: Southern Spain-Style Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 green bell pepper, seeded; 1/2 cucumber, peeled and sliced; 2 cloves garlic, chopped; 1/2 cup olive oil; 2 day-old crusty bread rolls, cut into thick slices; 6 tomatoes, peeled and quartered; 1/2 tablespoon kosher salt; 1 pinch cayenne pepper; 1/2 teaspoon balsamic vinegar; 1/4 teaspoon olive oil

Try this homemade Southern Spain-Style Gazpacho recipe the whole family will love. Made with green bell pepper, cucumber, garlic and olive oil. Easy ste…

This Southern Spain-Style Gazpacho relies on simple, everyday ingredients such as green bell pepper, seeded, cucumber, peeled and sliced, garlic, chopped and olive oil. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Southern Spain-Style Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions