How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Spain-Style Gazpacho?

You need 10 ingredients. The key ingredients include: 3/4 green bell pepper, seeded, 1/2 cucumber, peeled and sliced, 2 cloves garlic, chopped, 1/2 cup olive oil, and more.

Is Southern Spain-Style Gazpacho suitable as soups & stews?

Yes, Southern Spain-Style Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southern Spain-Style Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Spain-Style Gazpacho Recipe

Name: Southern Spain-Style Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 green bell pepper, seeded; 1/2 cucumber, peeled and sliced; 2 cloves garlic, chopped; 1/2 cup olive oil; 2 day-old crusty bread rolls, cut into thick slices; 6 tomatoes, peeled and quartered; 1/2 tablespoon kosher salt; 1 pinch cayenne pepper; 1/2 teaspoon balsamic vinegar; 1/4 teaspoon olive oil

Southern Spain-Style Gazpacho

Eats Now Editorial Team · 313 kcal · Soups & Stews

Southern Spain-Style Gazpacho – a delicious recipe with green bell pepper, cucumber, garlic, olive oil, bread rolls, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Southern Spain-Style Gazpacho

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