Southern Smothered Chicken Recipe

Name: Southern Smothered Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cut up chicken; 1 salt, pepper, garlic powder; 1 can cream of mushroom (reg); 1 can cream of celery (reg); 1/2 can milk; 1 small onion (minced); 2 stalks celery (minced); 1 small green pepper, chopped (1/2 cup); 2 tbsp butter; 1 * can use chicken pieces, me and my hubby like legs and wings

Servings: persons

1 cut up chicken
1 salt, pepper, garlic powder
1 can cream of mushroom (reg)
1 can cream of celery (reg)
1/2 can milk
1 small onion (minced)
2 stalks celery (minced)
1 small green pepper, chopped (1/2 cup)
2 tbsp butter
1 * can use chicken pieces, me and my hubby like legs and wings

1
cut up whole chicken don't use back pieces.
2
Can save in freezer for broth for later meals.
3
broth recipe also on profile.
4
wash chicken in cold water.
5
place in bowl.
6
sprinkle with seasoned salt, pepper, and garlic powder.
7
roll chicken by hand to well coated.
8
Let sit in fridge for 1 hr.
9
spray casserole dish with non stick spray and place chicken in it.
10
bake at 350 for 20-25 minutes.
11
cover with an aluminum foil tent.
12
while.
13
chicken is baking melt butter in skillet and saute onion, bell pepper, and celery.
14
add both cans of soup and the milk.
15
let it get hot and pour over the chicken.
16
cook chicken until it is done.
17
according to your oven.... it should take another 20-30 minutes ..
18
* can be served with rice, mashed potatoes, or noodles.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cut up chicken, 1 salt, pepper, garlic powder, 1 can cream of mushroom (reg), 1 can cream of celery (reg), and more.

Yes, Southern Smothered Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Smothered Chicken

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