Southern Slaw

Name: Southern Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cabbage, grated; 1 carrot, grated; 1 small onion, grated; 1 1/2 Tbsp. salad oil; 3/4 c. mayonnaise; 1/2 c. sugar; 2 Tbsp. cider vinegar; 1/2 tsp. celery seed; 1 1/2 tsp. prepared mustard; 1/4 tsp. salt

Eats Now Editorial Team · 491 kcal · Salads

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Southern Slaw – a delicious recipe with cabbage, carrot, onion, salad oil, mayonnaise, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cabbage, grated
1 carrot, grated
1 small onion, grated
1 1/2 Tbsp. salad oil
3/4 c. mayonnaise
1/2 c. sugar
2 Tbsp. cider vinegar
1/2 tsp. celery seed
1 1/2 tsp. prepared mustard
1/4 tsp. salt

1
Combine cabbage, carrot, onion and salad oil.
2
Toss until cabbage is coated.
3
Chill.
4
Mix remaining ingredients; combine with cabbage mixture.
5
Serve cold.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cabbage, grated, 1 carrot, grated, 1 small onion, grated, 1 1/2 Tbsp. salad oil, and more.

Yes, Southern Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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