Southern Salad

Name: Southern Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper; 1 red pepper; 1 bunch broccoli; 1 onion; 1 cauliflower; 2 medium tomatoes; 1/2 head lettuce; crumbled Feta cheese; 1 small can sliced mushrooms or 1 lb. fresh mushrooms; 1/2 c. vinegar; 1/2 c. olive oil; 1 tsp. garlic; 1/2 tsp. salt; 1/4 c. soy and hot sauce

Eats Now Editorial Team · 338 kcal · Salads

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Southern Salad – a delicious recipe with green pepper, red pepper, broccoli, onion, cauliflower, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 green pepper
1 red pepper
1 bunch broccoli
1 onion
1 cauliflower
2 medium tomatoes
1/2 head lettuce
crumbled Feta cheese
1 small can sliced mushrooms or 1 lb. fresh mushrooms
1/2 c. vinegar
1/2 c. olive oil
1 tsp. garlic
1/2 tsp. salt
1/4 c. soy and hot sauce

1
Cut peppers in 1/2-inch strips.
2
Chop broccoli in bite size pieces.
3
Chop onion, cauliflower and tomatoes in 1/2-inch size pieces.
4
Crumble Feta cheese.
5
Cut lettuce in small strips.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 green pepper, 1 red pepper, 1 bunch broccoli, 1 onion, and more.

Yes, Southern Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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