Southern Rolls

1. 1

   Dissolve yeast and 1 teaspoon sugar in warm water; stir well. Let stand 5 minutes or until bubbly.

2. 2

   Combine remaining sugar, eggs, shortening, milk, and salt in a large mixing bowl; stir until sugar and salt are dissolved. Add yeast mixture, stirring well. Stir in enough flour to make a soft dough.

3. 3

   Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm place (85u00b0), free from drafts, 1 hour or until doubled in bulk. Punch dough down, and let rest 5 minutes.

4. 4

   Lightly grease muffin pans. Shape dough into 2-inch balls; place 1 ball in each muffin cup. Cover and repeat rising procedure 45 minutes or until doubled in bulk. Bake at 400u00b0 for 12 minutes or until lightly browned. Brush with melted butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.