Southern Rice Recipe

Name: Southern Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable cooking spray; 1 c. sliced celery; 3/4 c. sliced green onions; 3/4 c. chopped green pepper; 2 3/4 c. chicken broth; 1 tsp. poultry seasoning; 1/2 tsp. salt; 1/8 tsp. pepper; 1 1/2 c. rice, uncooked; 1/4 c. chopped pecans, toasted

Servings: persons

vegetable cooking spray
1 c. sliced celery
3/4 c. sliced green onions
3/4 c. chopped green pepper
2 3/4 c. chicken broth
1 tsp. poultry seasoning
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 c. rice, uncooked
1/4 c. chopped pecans, toasted

1
Coat a large, nonstick skillet with cooking spray.
2
Place over medium-high heat until hot.
3
Add celery, green onions and green pepper; saute until crisp-tender.
4
Stir in broth and next 3 ingredients; bring to a boil.
5
Spoon rice into a shallow 2-quart baking dish.
6
Add hot broth mixture.
7
Cover and bake at 350u00b0 for 30 minutes or until rice is tender and liquid is absorbed. Sprinkle with pecans.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: vegetable cooking spray, 1 c. sliced celery, 3/4 c. sliced green onions, 3/4 c. chopped green pepper, and more.

Yes, Southern Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Rice

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