How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Redneck Caviar?

You need 15 ingredients. The key ingredients include: 2 (15 7/8 ounce) cans black-eyed peas, drained, 2 (10 ounce) cans shoe peg corn or (10 ounce) cans corn, drained, 2 (10 ounce) cans Ro-Tel tomatoes, drained, 1 (15 7/8 ounce) can black olives, chopped, and more.

Is Southern Redneck Caviar suitable as soups & stews?

Yes, Southern Redneck Caviar falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southern Redneck Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Redneck Caviar Recipe

Name: Southern Redneck Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 7/8 ounce) cans black-eyed peas, drained; 2 (10 ounce) cans shoe peg corn or (10 ounce) cans corn, drained; 2 (10 ounce) cans Ro-Tel tomatoes, drained; 1 (15 7/8 ounce) can black olives, chopped; 1 green pepper, chopped really small; 1 red pepper, chopped really small; 1 (15 7/8 ounce) can black beans, drained; 1 larger purple onion, chopped really small; 3 ripe tomatoes, chopped small; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon cumin; 1 teaspoon chili powder (optional, only if you want a bit of a kick to it); 1 teaspoon parsley flakes; 16 ounces house Italian dressing or 16 ounces zesty Italian dressing

Southern Redneck Caviar

Eats Now Editorial Team · 172 kcal · Soups & Stews

Southern Redneck Caviar – a delicious recipe with black-eyed peas, shoe peg corn, Ro-Tel tomatoes, black olives, green pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Southern Redneck Caviar

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