Southern Raised Biscuits

1. 1

   Combine yeast and warm water.

2. 2

   Let set 5 minutes. Add yeast to buttermilk; set aside.

3. 3

   Combine dry ingredients in a large bowl. Cut in shortening until mixture resembles coarse meal.

4. 4

   Add buttermilk mixture, mixing with a fork until dry ingredients are moistened. Turn dough onto floured surface; knead lightly 3 or 4 times.

5. 5

   Roll dough to 1/2-inch thickness.

6. 6

   Cut biscuits; place on lightly greased cookie sheet; cover and let rise 1 hour.

7. 7

   Bake at 450u00b0 for 10 to 12 minutes.

8. 8

   Yields about 2 dozen.

* Per serving · 4 servings · Values may vary.

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